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Chorizo and Potato Breakfast Tacos
THE CHUNKY CHEF15Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. vegetable oil
- 1/2 lb. mexican chorizo (ground)
- 2 russet potatoes (peeled and cubed into 1/2 inch cubes)
- 1 yellow onion (medium, diced)
- 1 serrano pepper (thinly sliced)
- 2 green onions (thinly sliced)
- kosher salt
- black pepper
- 3 large eggs (lightly beaten)
- 1 Tbsp. unsalted butter
- corn tortillas (soft taco sized)
- chopped fresh cilantro (for garnish, optional)
- salsa (for garnish, optional)
- sour cream (for garnish, optional)
- shredded cheese (for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium1070mg45% |
| Potassium900mg26% |
| Protein25g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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