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Chorizo and Lentil Soup with Small Pasta Shells
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD13Ingredients
25Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 packet small shell pasta (San Remo)
- 1 cup basil leaves
- 75 mL olive oil
- 3 stalks celery (sliced)
- 1 garlic clove (slightly crushed)
- 1 Tbsp. tomato paste
- 400 grams brown lentils (tin of, rinsed and drained)
- 1 liter chicken stock
- 410 grams tomato passata (Ardmona)
- 3 chorizo (diced small)
- 100 grams grated pecorino
- pepper
- salt
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2360mg98% |
| Potassium2170mg62% |
| Protein65g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber34g136% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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