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Ingredients
US|METRIC
8 SERVINGS
- 3 cups lima beans (dried gigante, corona, or large)
- 4 Tbsp. extra virgin olive oil (divided, plus more for drizzling)
- 8 spanish chorizo (fresh, or hot Italian sausage links, About 2 pounds)
- 1 leek (white and pale-green parts only, cut into 1/4"-thick rounds)
- 1 yellow onion (small, finely chopped)
- ground black pepper
- kosher salt
- 5 garlic cloves (thinly sliced)
- 3 anchovy fillets (packed in oil, drained, chopped, optional)
- 1 Tbsp. tomato paste
- 1 1/2 tsp. smoked paprika
- 3 cups low salt chicken broth
- 28 oz. tomatoes (whole, drained, crushed with your hands)
- 7 sprigs thyme
- 2 bay leaves
- 2 sprigs rosemary
- 6 Tbsp. extra-virgin olive oil (divided)
- 2 cups breadcrumbs (fresh coarse, from three 1/2"-thick slices white sandwich bread)
- ground black pepper
- kosher salt
- 1/2 cup flat-leaf parsley (chopped)
- 1 tsp. grated lemon zest (finely)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium450mg19% |
| Potassium820mg23% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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