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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- mexican chorizo (�� pound bulk)
- 1 poblano pepper (or green bell pepper, chopped)
- 1 onion (small, chopped)
- 1 eggplant (large, peeled and cut into ����� pieces)
- 1 tsp. oregano
- 1 tsp. red chile powder
- 2 Tbsp. chopped fresh cilantro (or parsley)
- 1 large egg (beaten)
- green olives (�� cup coarsely chopped)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 cup corn tortilla chips (coarsely crushed)
- 1 cup cheddar cheese (grated)
- 2 avocados (sliced)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium820mg34% |
| Potassium920mg26% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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