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Chorizo and Egg Chilaquiles With Salsa Verde
SERIOUS EATS17Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable
- vegetable
- canola
- canola
- peanut oil
- 16 soft corn tortillas (cut into 6 wedges each)
- kosher salt
- 1/2 lb. mexican chorizo (fresh, casing removed, if necessary)
- 2 cups salsa verde (Mexican, homemade or store-bought)
- 1 cup homemade chicken stock (or low-sodium chicken broth or water)
- 4 large eggs
- 1/2 cup shredded Monterey Jack cheese (or crumbled cotija cheese)
- 1/2 cup Mexican crema (or sour cream)
- red onions (Rapid-pickled, for garnish, optional)
- 4 radishes (thinly sliced)
- 1/4 cup cilantro leaves (chopped fresh, for garnish, optional)
- limes (Sliced, for serving)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium2070mg86% |
| Potassium780mg22% |
| Protein27g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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