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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork (ground lean)
- 1/4 cup cider vinegar
- 2 Tbsp. chili powder
- 1 Tbsp. sweet paprika
- 1 tsp. ground cumin
- 1 tsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. ground coriander
- 1/2 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 1/8 tsp. ground cloves
- 1/8 tsp. ground black pepper
- 2 russet potatoes (small, peeled and cut into ½ inch cubes)
- kosher salt
- 4 tsp. olive oil
- 4 flour tortillas (10-inch)
- 8 large eggs
- ground black pepper (freshly)
- 1 cup shredded Monterey Jack cheese
- 2/3 cup salsa
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol525mg175% |
| Sodium1730mg72% |
| Potassium1370mg39% |
| Protein52g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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