Chorizo and Egg Breakfast Tacos

CARRIE'S KITCHEN
16Ingredients
20Minutes
480Calories

Ingredients

US|METRIC
  • 150 grams chorizo (cooking)
  • 5 free range eggs
  • 6 tortillas (6-inch)
  • 1 red onion (finely diced)
  • 150 grams cherry tomatoes (diced)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 lime (juiced)
  • 1 teaspoon fresh coriander (chopped, or sub ½ tsp dried)
  • 1 whole avocado (ripe)
  • 1/2 lime (juiced)
  • 1/4 teaspoon salt
  • 1 pinch chilli flakes (optional)
  • 1 teaspoon Greek yoghurt (or sour cream optional)
  • cheddar (Grated Cheese, or Mozzarella work best)
  • hot sauce (Your favourite)
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    NutritionView More

    480Calories
    Sodium45% DV1080mg
    Fat38% DV25g
    Protein37% DV19g
    Carbs15% DV44g
    Fiber24% DV6g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol200mg67%
    Sodium1080mg45%
    Potassium540mg15%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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