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Ingredients
US|METRIC
4 SERVINGS
- 375 grams pappardelle pasta
- 2 chorizos (finely diced)
- 1 Tbsp. thyme leaves (finely chopped)
- 4 eggs (Whisked)
- 1/3 cup cream (Thickened)
- 1/2 cup Parmesan (grated)
- 1/4 cup parsley leaves (diced)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium990mg41% |
| Potassium570mg16% |
| Protein38g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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