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9Ingredients
60Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (1 lb. $1.17)
- 1 poblano pepper ($0.75)
- 2 cloves garlic ($0.16)
- 2 Tbsp. vegetable oil ($0.08)
- 3/4 lb. chorizo ($3.00)
- 8 tortillas (7- inch, $1.26)
- 1 batch enchilada sauce (homemade, * $0.80)
- 1 1/2 cups shredded cheese ($1.50)
- 4 green onions (sliced $0.21)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium2220mg93% |
| Potassium750mg21% |
| Protein43g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Betz 2 years ago
we really liked this!
i used veggie chorizo and used the enchilada sauce recipe provided, opting for veggie broth instead of water- just watched added salt per recipe instructions.
i had larger flour tortillas, so i used them- i thought they’d be short on filling, but came out well.
next time i will make a little more filling and stick with the larger tortillas. filling as is, but they fill the dish better.
could easily make this vegan- just skip the cheese or use a homemade cheez sauce you like.
Donna Rowland 7 years ago
very good enchilada sauce and I made a mixture of cheeses was very good to make I use corn tortillas which added extra taste.