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Chorizo & Manchego Breakfast Muffins
THE LONDON FOODIE11Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
14 SERVINGS
- 100 grams manchego cheese
- 150 grams chorizo (cooking)
- 450 grams bread flour (strong)
- 50 grams polenta (fine, or semolina)
- 2 tsp. sea salt
- 1 Tbsp. honey
- 20 grams fresh yeast (or 2tsp dried yeast)
- 275 mL water
- 75 mL milk (full fat)
- semolina (for dusting)
- butter (Lurpak Slow Churned, for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium610mg25% |
| Potassium135mg4% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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