Chorizo & Chicken Taco Salad with Chipotle Dressing

EVERYDAY WITH RACHAEL RAY
18Ingredients
30Minutes
950Calories

Ingredients

US|METRIC
  • 2 tablespoons chipotle peppers in adobo sauce (pureed or finely chopped)
  • 2 tablespoons sherry vinegar
  • 2 teaspoons honey (acacia or other mild, or agave syrup)
  • 1/4 cup EVOO
  • 1 rotisserie chicken (small)
  • 3/4 pound fresh chorizo (casings removed)
  • 1 head romaine (chopped)
  • 2 tomatoes on the vine (seeded and diced)
  • 2 cups tortilla chips (or strips, preferably Xochitl, lightly crushed)
  • 1 cup queso fresco cheese (crumbled)
  • 1/2 white onion (or red, chopped)
  • 2 jalapeno chiles (seeded and chopped)
  • 1 handful fresh flat leaf parsley (chopped)
  • 1 handful fresh cilantro (tops, chopped)
  • salt
  • pepper
  • 1/4 cup pimiento stuffed green olives (chopped)
  • 4 scallions (very thinly sliced on an angle)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    950Calories
    Sodium129% DV3090mg
    Fat103% DV67g
    Protein114% DV58g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories950Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol500mg167%
    Sodium3090mg129%
    Potassium1370mg39%
    Protein58g114%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A300%
    Vitamin C130%
    Calcium15%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop