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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock
- 1 pinch saffron strands (or ½ teaspoon turmeric)
- 3 Tbsp. oil
- 8 chicken thighs
- 1 onion (large, chopped)
- 2 red peppers (de-seeded and sliced)
- 8 oz. chorizo (sliced)
- 4 garlic cloves (chopped or sliced thin)
- 1/2 cup vermouth (or white wine)
- 1 Tbsp. paprika
- 1 Tbsp. tomato paste (/tomatoe purée)
- 1 flat leaf parsley (good handful, chopped)
- 2 cups long grain rice
- pepper
- salt
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1800Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium1630mg68% |
| Potassium1770mg51% |
| Protein108g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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