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Chorizo Veggie Jimmy Nardello Chilaquiles
THE KITCHEN PAPER14Ingredients
40Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 corn tortillas (cut into small wedges)
- 2 Tbsp. olive oil
- salt
- 8 oz. chorizo (ground)
- 1 cup green enchilada sauce
- 1 cup white onion (diced, divided)
- 1 zucchini (sliced extremely thin)
- 2/3 cup corn kernels
- 3 peppers (large Jimmy Nardello, chopped to ½" pieces)
- 1 cup colby jack (shredded, or other melty cheese)
- 1 cup cherry tomatoes (halved)
- cotija (or queso fresco, for serving)
- chopped cilantro (for garnish, optional)
- lime wedges (for serving)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2270mg95% |
| Potassium870mg25% |
| Protein39g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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