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12Ingredients
70Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 poblano peppers
- 1 lb. chorizo sausage
- 1 cup frozen sweet corn
- 15 oz. black beans (drained and rinsed)
- 2 cups oaxaca cheese (grated, or Monterey Jack cheese)
- 30 oz. diced tomatoes
- 4 oz. diced green chiles (or homemade diced green chiles)
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1/2 tsp. chipotle chile powder (this is spicy, use less if desired)
- kosher salt
- pepper
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol230mg77% |
Sodium3070mg128% |
Potassium1590mg45% |
Protein66g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber12g48% |
Sugars10g |
Vitamin A60% |
Vitamin C80% |
Calcium90% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Love 5 years ago
Great tasting pepper dish. I didn't add the hatch green chilies to the sauce since the Trader Joe's soy chorizo had enough smoky spiciness to it. Definitely would make this again!