Step 1 of 3
Chorizo-Stuffed Mushrooms
Preheat oven to 400°F. Remove stems from mushrooms. Trim and finely chop stems. Place mushrooms caps on foil-lined baking pan. Set aside.
Step 2 of 3
Chorizo-Stuffed Mushrooms
Place chorizo in large skillet on medium heat. Cook and stir until crumbled and lightly browned. Add onion; cook and stir 2 minutes or until tender. Add chopped mushroom stems, thyme and pepper; cook and stir 1 minute. Remove from heat. Stir in queso fresco. Fill each mushroom cap with about 1 tablespoon chorizo mixture.
Step 3 of 3
Chorizo-Stuffed Mushrooms
Bake 20 minutes or until mushroom caps are tender.