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Ingredients
US|METRIC
8 SERVINGS
- 24 white mushrooms (large, caps and stems separated)
- 4 Tbsp. olive oil (divided)
- 3 Tbsp. marsala wine (or medium-dry sherry)
- 9 oz. beef (Mexican, or pork chorizo, homemade or store bought)
- 3/4 cup scallions (minced, white and green parts, 6 scallions)
- 2 tsp. minced garlic
- 2 cloves
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2/3 cup panko crumbs
- 5 oz. crema mexicana
- 1/3 cup queso (freshly grated cotija)
- 2 1/2 Tbsp. fresh cilantro (minced, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium240mg10% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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