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Ingredients
US|METRIC
4 SERVINGS
- 8 mini bell peppers (cut in half lengthwise)
- 4 oz. cream cheese (softened)
- 5 oz. mexican chorizo (cooked)
- 2 oz. queso fresco (crumbled)
- 16 strips piquillo pepper (cut small)
- 1 stalk green onion (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium580mg24% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C320% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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