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9Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cubanelle peppers (large)
- 1 lb. chorizo sausage (bulk)
- 1 small onion (diced)
- 3/4 tsp. smoked paprika
- 1/2 tsp. cumin
- paprika (dash of hot)
- 1 clove garlic (minced)
- 1 Tbsp. Sriracha
- 1 cup shredded pepper jack cheese
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1620mg68% |
| Potassium660mg19% |
| Protein35g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
M C 4 years ago
VEry good second time ive made it. Chorizo makes it very spicy. Next time ill make half chorizo and half cooked rice.