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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 12 chorizo (Spanish spiced pork sausage)
- 2 onions (quartered)
- 2 cloves garlic (minced)
- 3 cups potatoes (diced)
- 1 ground ginger (cleaned and chopped)
- 2 carrots (peeled and chopped)
- 2 stalks celery (rinsed and chopped)
- 2 cups canned tomatoes
- 4 cups vegetable broth
- salt (to taste)
- freshly ground black pepper
- 1 bay leaf
- 2 tsp. dried oregano
- 2 cups canned chickpeas (chick peas)
- 2 Tbsp. sour cream (or creme fraiche)
- fresh parsley (for garnish, optional)
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