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Chorizo Soup with Cabbage and Chickpeas
COOKING ON THE RANCH.11Ingredients
60Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 slices bacon (cut into 1/2-inch pieces)
- 8 cups green cabbage (thin sliced, about 1 pound)
- 1 cup onion (chopped)
- 1 clove garlic (minced)
- 5 cups chicken broth
- 1 Tbsp. tomato paste
- 15.5 oz. chickpeas (canned, drained)
- 14.5 oz. tomatoes (whole, canned, undrained and chopped)
- 1 lb. chorizo (Spanish or Mexican, cooked)
- 3 Tbsp. chopped fresh parsley (or cilantro for garnish, optional)
- 1 tsp. cider vinegar
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2000mg83% |
| Potassium1640mg47% |
| Protein44g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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