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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. russet potatoes (peeled and quartered.)
- kosher salt
- 1 Tbsp. olive oil
- 12 oz. mexican chorizo (casings removed)
- 1 lb. ground chicken
- 1 bunch scallions (chopped, white and light green parts only)
- 12 oz. frozen corn
- 2 Tbsp. tomato paste
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- ground pepper
- 15 oz. diced tomatoes
- 1 cup chicken (low-sodium, brother)
- 3/4 cup sour cream
- 4 Tbsp. unsalted butter
- 1 1/2 cups shredded pepper jack cheese
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1140mg48% |
| Potassium1870mg53% |
| Protein48g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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