Chorizo Sheet Pan Breakfast

FED AND FIT
10Ingredients
65Minutes
290Calories

Ingredients

US|METRIC
  • 2 red bell peppers (deseeded and cut into 1/2 inch pieces)
  • 1 1/2 pounds potatoes (cut into 1/2-inch pieces)
  • 2 tablespoons avocado oil
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1 pound ground chorizo (cut into bite-sized pieces)
  • 1 avocado (sliced, for garnish)
  • 1 lime (sliced, for garnish)
  • 2 tablespoons fresh chopped cilantro (for garnish)
  • 1 jalapeno (sliced, for garnish)
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    NutritionView More

    290Calories
    Sodium13% DV310mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber36% DV9g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium1100mg31%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A40%
    Vitamin C210%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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