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Chorizo Quesadillas With Radish and Fennel Salsa
NERDS WITH KNIVES14Ingredients
20Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 radishes (diced)
- 1/2 fennel bulb (diced, plus some fronds, if you have them)
- 2 scallions (white and pale-green parts only, thinly sliced)
- 1/2 cup cilantro leaves (and tender stems, chopped)
- 1/2 jalapeño pepper (seeds removed if desired, finely chopped)
- 2 Tbsp. juice
- 1 lime
- kosher salt
- freshly ground black pepper
- 1 Tbsp. virgin olive oil (extra-, divided, plus more as needed)
- 8 oz. chorizo sausage (Spanish-style, cured, not fresh, cut into ½-inch cubes)
- 4 flour tortillas (8-inch)
- 2 cups grated cheddar (mixed, and pepper Jack cheeses, 8 ounces; 225g, divided, see note above)
- 2 scallions (thinly sliced)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1560mg65% |
| Potassium580mg17% |
| Protein32g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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