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Ingredients
US|METRIC
4 SERVINGS
- 36 oz. boiling potatoes (Yukon gold's or the smaller red or white-skin potatoes work well here, peeled if you wish, cut into 1/2-inch cubes)
- 12 Mexican chorizo sausage (ouncesfresh, casing removed)
- 1 medium white onion (cut into small pieces)
- salt
- 3/4 tomatillo salsa (cupRoasted)
- 1 avocado (pitted, flesh scooped from the skin and sliced)
- 12 tortillas (warm)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1740mg73% |
| Potassium1540mg44% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber16g64% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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