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Chorizo Polenta Skillet with Refried Beans
THE COOK REPORT11Ingredients
30Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 liter chicken stock
- 1 liter milk
- 400 grams polenta (Fine)
- 2 Tbsp. butter
- 75 grams cheddar cheese (grated)
- 1 Tbsp. olive oil
- 200 grams chorizo (Cooking, broken up or chopped)
- 3 tomatoes (chopped)
- 1 Tbsp. tomato puree
- 400 grams refried beans
- 50 grams cheddar cheese (grated)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2180mg91% |
| Potassium1930mg55% |
| Protein48g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars25g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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