Chorizo Pinto Beans Recipe | Yummly
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Chorizo Pinto Beans

VINTAGE KITTY(1)
Gary Swett: "Easy to do. Loved the flavor so. I did cut back o…" Read More
15Ingredients
3Hours
230Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 onions (medium, diced)
  • 2 red bell peppers (diced)
  • 2 chiles (small hot, diced fine)
  • 5 cloves garlic (sliced thin)
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1 tablespoon coarse sea salt
  • 1/2 pound chorizo (diced*)
  • 2 tablespoons canola oil
  • 1 tablespoon white wine vinegar
  • 2 pounds pinto beans (rinsed, stones removed)
  • 8 cups water (or stock)
  • parsley (or chives for garnish, optional)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium1350mg56%
    Potassium380mg11%
    Protein11g22%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A25%
    Vitamin C80%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gary Swett 5 years ago
    Easy to do. Loved the flavor so. I did cut back on the jalapeño to only one. Don't handle a lot of heat anymore. I should have put in both. Will definitely make again.

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