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Gary Swett: "Easy to do. Loved the flavor so. I did cut back o…" Read More
15Ingredients
3Hours
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 onions (medium, diced)
- 2 red bell peppers (diced)
- 2 chiles (small hot, diced fine)
- 5 cloves garlic (sliced thin)
- 2 tsp. cumin
- 1 tsp. oregano
- 1 tsp. smoked paprika
- 1/2 tsp. black pepper
- 1 Tbsp. coarse sea salt
- 1/2 lb. chorizo (diced*)
- 2 Tbsp. canola oil
- 1 Tbsp. white wine vinegar
- 2 lb. pinto beans (rinsed, stones removed)
- 8 cups water (or stock)
- parsley (or chives for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1350mg56% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gary Swett 8 years ago
Easy to do. Loved the flavor so. I did cut back on the jalapeño to only one. Don't handle a lot of heat anymore. I should have put in both. Will definitely make again.