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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 Tbsp. canola oil
- 24 oz. Mexican-style chorizo (bulk)
- 1 jalapeño (seeded and minced, more to taste)
- 1/2 yellow onion (peeled and minced)
- 4 oz. green chiles (fire-roasted)
- 1 cup evaporated milk
- 1 tsp. cornstarch
- 12 oz. white American cheese (torn into pieces, See Recipe Notes)
- 4 oz. sharp white cheddar (grated)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. cumin powder
- kosher salt
- white pepper
- cayenne
- hot sauce (to taste)
- chicken stock (or water, for thinning)
- 1 corn tortilla chips (family-size bag excellent quality, or homemade)
- lime wedges
- radishes (Sliced)
- avocados (diced)
- guacamole
- shredded lettuce
- salsa
- pickled jalapeños
- cilantro leaves
- red onions (Sliced green and/or)
- sour cream (or Mexican crema)
- black beans (or Refried)
- queso fresco cheese (crumbled)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol95mg32% |
Sodium1730mg72% |
Potassium700mg20% |
Protein34g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C60% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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