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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. butter
- 1 onion (small, chopped)
- 1 clove garlic (minced)
- 2.5 oz. chorizo (spicy Spanish cooking, the kind I used was flavored with paprika and cayenne)
- 1,400 grams vine tomatoes (peeled, deseeded and chopped, see notes below)
- 1/2 bell pepper (red, yellow or green, deseeded and cut into thin slices)
- 2 eggs
- 1/4 tsp. salt
- 1/8 tsp. paprika
- ground black pepper (dash of fresh)
- 2 Tbsp. fresh parsley (roughly chopped)
- bread (for dipping)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1050mg44% |
| Potassium2060mg59% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars25g |
| Vitamin A140% |
| Vitamin C210% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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