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Ingredients
US|METRIC
4 SERVINGS
- 500 grams all purpose flour (17 1/2 ounces or about 3 3/4 unsifted cups, plus more for shaping the dough)
- 1 g active dry yeast
- 16 grams fine sea salt
- 350 grams water
- 2 Tbsp. butter
- 2 cloves garlic (minced)
- 28 oz. plum tomatoes (good)
- 1 tsp. ground oregano
- 1 tsp. dried basil
- 1 tsp. fine salt
- freshly ground pepper
- 1 red onion (large, sliced)
- 2 Tbsp. olive oil
- 1 tsp. white sugar
- 1 tsp. balsamic vinegar
- 10 inches chorizo sausage (piece of cured Spanish-style, pulled apart in to small chunks, ** See note below)
- 2 cups manchego cheese (grated, plus more shaved for the garnish)
- baby arugula (Fresh, for garnish, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium3000mg125% |
| Potassium790mg23% |
| Protein34g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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