Chorizo Mac and Cheese with Cheesy Chicharrón (Pork Rinds) Topping

A SASSY SPOON
11Ingredients
25Minutes
650Calories

Ingredients

US|METRIC
  • 16 ounces orecchiette (or your favorite pasta)
  • 4 tablespoons butter
  • 2 tablespoons flour
  • 3 cups whole milk
  • salt
  • pepper
  • 1/2 teaspoon smoked paprika
  • 4 cups cheddar (Wyke Farm’s Ivy’s Vintage Reserve, shredded)
  • 4 ounces mexican chorizo (crumbled, cooked and drained)
  • 1/2 cup pork rinds (finely crushed)
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    650Calories
    Sodium33% DV800mg
    Fat55% DV36g
    Protein59% DV30g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol100mg33%
    Sodium800mg33%
    Potassium390mg11%
    Protein30g59%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C2%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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