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Chorizo Mac and Cheese with Cheesy Chicharrón (Pork Rinds) Topping
A SASSY SPOON11Ingredients
25Minutes
650Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. orecchiette (or your favorite pasta)
- 4 Tbsp. butter
- 2 Tbsp. flour
- 3 cups whole milk
- salt
- pepper
- 1/2 tsp. smoked paprika
- 4 cups cheddar (Wyke Farm’s Ivy’s Vintage Reserve, shredded)
- 4 oz. mexican chorizo (crumbled, cooked and drained)
- 1/2 cup pork rinds (finely crushed)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium820mg34% |
| Potassium390mg11% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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