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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. corkscrew pasta
- 12 oz. chorizo (I used fresh, Mexican-style chorizo)
- 2 Tbsp. melted butter
- 2 Tbsp. all purpose flour
- 2 cups milk
- 3 cups shredded cheddar cheese
- 1/3 cup roasted red peppers (chopped)
- 1 tsp. smoked paprika
- 1/2 cup tortilla chips (crushed)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol210mg70% |
Sodium1880mg78% |
Potassium750mg21% |
Protein51g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g2% |
Sugars8g |
Vitamin A30% |
Vitamin C10% |
Calcium80% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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