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14Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow macaroni
- 1 Tbsp. olive oil
- 6 oz. mexican chorizo (casing removed)
- 1 red onion (small, diced)
- 1/2 red bell pepper (diced)
- 2 jalapeños (diced)
- 2 Tbsp. all purpose flour
- 1 cup milk (warmed)
- 1 cup shredded cheddar cheese
- 1 cup pepper jack cheese (shredded jalapeño)
- 1 cup corn kernels
- 1 cup canned black beans
- 2 tsp. lime juice
- 2 Tbsp. panko
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol105mg35% |
Sodium1440mg60% |
Potassium800mg23% |
Protein46g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A35% |
Vitamin C45% |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
King 6 years ago
I didn't bake it and forgot corn and lime juice. I also didn't add oil since the chorizo has some fat in it and it turned out AMAZING. I also just added Velveeta cheese. Heck maybe it's a totally different recipe but it was darn good I will be making it again.