Chorizo Mac and Cheese

DAMN DELICIOUS(1)
King: "I didn't bake it and forgot corn and lime juice…" Read More
14Ingredients
45Minutes
820Calories

Ingredients

US|METRIC
  • 2 cups elbow macaroni
  • 1 tablespoon olive oil
  • 6 ounces mexican chorizo (casing removed)
  • 1 red onion (small, diced)
  • 1/2 red bell pepper (diced)
  • 2 jalapeños (diced)
  • 2 tablespoons all purpose flour
  • 1 cup milk (warmed)
  • 1 cup shredded cheddar cheese
  • 1 cup pepper jack cheese (shredded jalapeño)
  • 1 cup corn kernels
  • 1 cup canned black beans
  • 2 teaspoons lime juice
  • 2 tablespoons panko
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    NutritionView More

    820Calories
    Sodium60% DV1440mg
    Fat63% DV41g
    Protein90% DV46g
    Carbs22% DV66g
    Fiber28% DV7g
    Calories820Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol105mg35%
    Sodium1440mg60%
    Potassium800mg23%
    Protein46g90%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A35%
    Vitamin C45%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    King 2 years ago
    I didn't bake it and forgot corn and lime juice. I also didn't add oil since the chorizo has some fat in it and it turned out AMAZING. I also just added Velveeta cheese. Heck maybe it's a totally different recipe but it was darn good I will be making it again.

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