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Ingredients
US|METRIC
4 SERVINGS
- 2 cups noodles (I like to mix it up)
- 1 Tbsp. olive oil
- 6 oz. mexican chorizo (casing removed)
- 1 red onion (small, diced)
- 1/2 red bell pepper (diced)
- 2 jalapeños (diced or use La Morena canned Jalapeno’s)
- 2 Tbsp. flour (all-purpose)
- 1 cup milk (warmed)
- 1 cup shredded cheddar cheese
- 1 cup pepper jack cheese (shredded jalapeño)
- 1 cup corn kernels
- 1 chipotle pepper in adobo (minced)
- 1/2 tsp. ground cumin
- salt
- pepper
- chopped cilantro
- avocado
- sour cream
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1550mg65% |
| Potassium700mg20% |
| Protein39g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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