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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 oz. spanish chorizo (cut into 1/2-inch dice)
- 1 yellow onion (roughly chopped)
- 2 garlic cloves (minced)
- 1 red pepper (cut into 1/2-inch dice)
- 1 tsp. spanish paprika (pimentón)
- 1 lb. yukon gold potatoes (peeled and cut into 1/2-inch chunks)
- 4 oz. kale (ribs removed, roughly chopped)
- 28 oz. diced tomatoes
- 2 cups chicken stock
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium860mg36% |
| Potassium1430mg41% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A150% |
| Vitamin C190% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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