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Chorizo Hash Eggs Benedict with Cilantro Hollandaise
A BEAUTIFUL PLATE18Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 yukon gold potatoes (medium, cut into ½-inch or 3/4-inch dice)
- kosher salt
- 2 Tbsp. extra virgin olive oil (divided, plus more as needed)
- 8 oz. chorizo sausage ( bulk)
- 1 medium onion ( small dice)
- 1 poblano pepper ( stem and seeds removed, small dice)
- 1 large garlic clove (finely chopped)
- 1 tsp. ancho chile powder (ground)
- 1 tsp. ground cumin
- 1/4 tsp. dried oregano
- freshly ground black pepper
- 8 Tbsp. unsalted butter (1 stick; 4 ounces)
- 4 large egg yolks
- 1 Tbsp. lime juice (freshly squeezed)
- 1 tsp. water
- 1/4 cup cilantro leaves (packed fresh, plus more for garnish)
- ground cayenne pepper ( to taste)
- kosher salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1130mg47% |
| Potassium1250mg36% |
| Protein24g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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