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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (diced into 1/2" cubes)
- 2 Tbsp. olive oil
- salt
- pepper
- 1/4 onion (chopped)
- 1/4 red pepper (diced)
- 1/4 green pepper (diced)
- 1 teas (minced jalapeno if desired)
- 2 garlic cloves (minced)
- 2 eggs
- 1 white wine vinegar (teas)
- 3 cups arugula
- 1/4 cup cherry tomatoes (diced)
- fresh cilantro (optional)
- avocado (optional)
- 1/2 cup mayo
- 1 chipotle pepper in adobo sauce (minced)
- 3 Tbsp. adobo sauce (from canned chipotle peppers)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2770mg115% |
| Potassium1190mg34% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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