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Description
These savory muffins would be delicious morning, noon, and night -- and even in between. Chorizo gives them spicy flavor and heft; be sure to buy the dried variety, otherwise you will need to cook fresh chorizo and drain it well before crumbling into the batter. The muffins would go well with eggs at breakfast or brunch, soups and salads for lunch, or as a side kick for stews and roasts at dinner.
Ingredients
US|METRIC
4 SERVINGS
- 1 chorizo
- 75 grams margarine
- 2 eggs
- 150 mL milk
- 175 grams flour
- 1 tsp. baking powder
- salt (to taste)
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Directions
- Preheat oven to 180 degrees Celsius.
- Remove the casing from the chorizo and crumble.
- In a bowl, beat the margarine and eggs until pale.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat8g40% |
Trans Fat3g |
Cholesterol135mg45% |
Sodium860mg36% |
Potassium280mg8% |
Protein16g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A2% |
Vitamin C2% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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