These savory muffins would be delicious morning, noon, and night -- and even in between. Chorizo gives them spicy flavor and heft; be sure to buy the dried variety, otherwise you will need to cook fresh chorizo and drain it well before crumbling into the batter. The muffins would go well with eggs at breakfast or brunch, soups and salads for lunch, or as a side kick for stews and roasts at dinner.