Chorizo Cupcakes Recipe | Yummly

Chorizo Cupcakes

MARMITA
7Ingredients
50Minutes
490Calories
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Description

These savory muffins would be delicious morning, noon, and night -- and even in between. Chorizo gives them spicy flavor and heft; be sure to buy the dried variety, otherwise you will need to cook fresh chorizo and drain it well before crumbling into the batter. The muffins would go well with eggs at breakfast or brunch, soups and salads for lunch, or as a side kick for stews and roasts at dinner.

Ingredients

US|METRIC
  • 1 chorizo
  • 75 grams margarine
  • 2 eggs
  • 150 milliliters milk
  • 175 grams flour
  • 1 teaspoon baking powder
  • salt (to taste)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Remove the casing from the chorizo and crumble.
    3. In a bowl, beat the margarine and eggs until pale.
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    NutritionView More

    490Calories
    Sodium36% DV860mg
    Fat46% DV30g
    Protein31% DV16g
    Carbs12% DV37g
    Fiber4% DV1g
    Calories490Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat3g
    Cholesterol135mg45%
    Sodium860mg36%
    Potassium280mg8%
    Protein16g31%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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