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Ingredients
US|METRIC
4 SERVINGS
- 2 cups low sodium chicken broth
- 2 cups water
- 1/4 cup fresh parsley
- 3 garlic cloves
- 1 onion (quartered)
- 1 carrot (chopped)
- 2 skinless boneless chicken breast halves
- 6 oz. spanish chorizo (chopped)
- 3 cups new potatoes (halved)
- 1 1/2 cups onion (chopped)
- 1 red bell pepper (chopped)
- 1/2 cup black olives (pitted)
- 1 Tbsp. garlic (fresh, minced)
- 1/2 tsp. ground cumin
- 1/4 tsp. kosher salt
- 1/4 tsp. saffron threads
- 1 1/2 Tbsp. sherry vinegar
- 2 Tbsp. fresh parsley (chopped)
- olive oil (for sauteing)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium890mg37% |
| Potassium1030mg29% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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