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5Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams spaghetti
- 160 grams chorizo (cooking)
- 4 free range eggs (medium)
- 50 grams Parmesan
- 1 lemon
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol255mg85% |
Sodium770mg32% |
Potassium500mg14% |
Protein34g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A8% |
Vitamin C35% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Katechup 5 years ago
Absolutely delicious! My dad accidentally got rid of the spare cooking water from the spaghetti, but didn’t need if anyway! Definitely doing it again! We’re going to try it with bacon or other meats!
Christel D. 6 years ago
A very bland dish that is marginally rescued by the very occasional bit of chorizo.