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Ingredients
US|METRIC
4 SERVINGS
- 1 sauce (7 oz approx. cured chorizo, cut into slices)
- 1/2 cup onion (chopped)
- 1/2 cup bell pepper (I use green and red, diced)
- 3 garlic cloves (minced)
- 1 cup white rice (uncooked)
- 10 oz. diced tomatoes & green chilies (Ro*Tel® Original, undrained)
- 1 cup sweet corn kernels (drained and rinsed)
- 1 cup black beans (drained and rinsed)
- 2 cups vegetable broth
- 1 cup shredded cheddar cheese (blend)
- chopped cilantro (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1050mg44% |
| Potassium740mg21% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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