Chorizo And Little Neck Clams In Red Pepper Broth

CALM EATS
10Ingredients
25Minutes

Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1 cured chorizo (link organic, cut into small pieces)
  • 50 little neck clams (little)
  • 1 sweet onion (medium, finely chopped)
  • 1/2 red bell pepper (organic)
  • 1 clove garlic (finely mined)
  • 3/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1 tablespoon Italian parsley (fresh)
  • 1 cup dry white wine (or 1 cup broth if whole 30)
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