Chorizo and Little Neck Clams in Red Pepper Broth Recipe | Yummly
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Chorizo And Little Neck Clams In Red Pepper Broth

CALM EATS
10Ingredients
25Minutes
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Chorizo And Little Neck Clams In Red Pepper Broth
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. extra virgin olive oil
  • 1 cured chorizo (link organic, cut into small pieces)
  • 50 little neck clams (little)
  • 1 sweet onion (medium, finely chopped)
  • 1/2 red bell pepper (organic)
  • 1 clove garlic (finely mined)
  • 3/4 tsp. dried basil
  • 1/4 tsp. salt
  • 1 Tbsp. Italian parsley (fresh)
  • 1 cup dry white wine (or 1 cup broth if whole 30)
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