Chorizo a la Llama (Flamed Chorizo)

MYRECIPES
6Ingredients
50Minutes

Ingredients

US|METRIC
  • 1/2 pound sweet chorizo (soft-cured)
  • 3/4 cup dry white wine
  • 1 tablespoon brandy
  • 16 slices baguette (diagonally cut French bread)
  • 1 whole pimiento (jarred, cut into thin strips, such as Goya)
  • parsley sprigs (optional)
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