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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pork shoulder (ground)
- 2 tsp. red wine vinegar
- 1/4 tsp. canela (powdered)
- 1 tsp. paprika
- 1/2 tsp. dried oregano
- 1/8 tsp. ground cumin
- 1/8 tsp. cayenne pepper
- 1 clove garlic (grated on a microplane grater)
- 1 tsp. kosher salt
- 1 Tbsp. vegetable oil
- 3/4 lb. queso oaxaca (grated, Monterey Jack, or low-moisture mozzarella cheese)
- corn tortillas (Warm, or tortilla chips for serving)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium810mg34% |
| Potassium320mg9% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium70% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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