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Dominique Mikell: "Worked out really well. I used the author’s recip…" Read More
10Ingredients
70Minutes
160Calories
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Ingredients
US|METRIC
24 SERVINGS
- 24 empanada (discs for frying or baking, store-bought or homemade)
- 1 Tbsp. butter oil
- 1/2 white onion (finely diced – about 1 cup)
- 1 lb. chorizo (Mexican style fresh, pork or beef based on your preference)
- 1 Tbsp. achiote (ground, optional)
- 3 cups mozzarella (grated, oaxaca or monterrey jack cheese)
- 1 cup queso fresco (crumbled)
- jalapeno (Optional:, slices)
- 1 egg yolk (+ 1 tablespoon water whisked together to use as egg wash to brush on empanadas)
- sauce (Avocado)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium360mg15% |
| Potassium120mg3% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dominique Mikell 6 years ago
Worked out really well. I used the author’s recipe for the dough as and the result was crispy buttery deliciousness filled with melty flavor packed filling. I would make these again in a heartbeat.