18Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 0.5 kilograms pork (sliced about 1 – 1 1/2 inches)
  • 12 quail eggs (itlog ng pugo, boiled)
  • 3 tablespoons cooking oil
  • 5 cloves garlic
  • 1 medium onion (slice into 6 wedges)
  • 1/2 red bell pepper (sliced diagonally about 1/2 inch)
  • 1 cup water
  • 1 tablespoon oyster sauce
  • salt
  • pepper
  • shrimp
  • 1/2 cabbage (quartered)
  • 1 medium carrot (sliced)
  • 1 cup cauliflower
  • 1 cup snow peas (chicharo or baguio beans, alternative)
  • 1 can baby corn (optional)
  • 1 tablespoon seasoning (magic sarap, optional)
  • 2 teaspoons cornstarch (diluted in 1/4 cup of water)
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    NutritionView More

    410Calories
    Sodium25% DV590mg
    Fat31% DV20g
    Protein75% DV38g
    Carbs7% DV21g
    Fiber28% DV7g
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol125mg42%
    Sodium590mg25%
    Potassium1100mg31%
    Protein38g75%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A70%
    Vitamin C180%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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