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Chopped Brown Rice Salad with Grapes and Pecans
THE KITCHN10Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup brown rice (long- or short-grained)
- 1 cup pecans (whole)
- 1 heart of romaine
- 2 cups red grapes
- 1 cup crumbled ricotta salata
- 3 Tbsp. white wine vinegar
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. spicy brown mustard
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium490mg14% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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