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Chopped Winter Detox Salad With Roasted Cauliflower + Chickpeas + Kale {gluten Free + Vegan}
NYSSA'S KITCHEN(1)13Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower
- 1 bunch kale (green, chopped)
- 1 fennel bulb (small, diced small)
- 1/2 cup pumpkin seeds (toasted and salted)
- 15.5 oz. chickpeas (or for a bean free option you could use diced apple, quinoa, or chicken // turkey)
- 4 Tbsp. avocado oil (divided into 2 tbsp, and 1 and 1)
- 2 Tbsp. apple cider vinegar
- 6 green onions (thinly sliced)
- 2 Tbsp. fresh dill (chopped)
- 1 tsp. maple syrup
- 1 Tbsp. lemon juice
- 1 tsp. salt (divided + more to taste)
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium1080mg31% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A240% |
| Vitamin C250% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa 5 years ago
Fantastic!! I regret using bagged garbanzo’s but other than that it was excellent . I used an additional two lemons and more herbs for the dressing , it was a crowdpleaser!