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Ingredients
US|METRIC
3 SERVINGS
- 2 cups frozen shelled edamame (thawed)
- 4 cups kale (thinly sliced)
- 2 large carrots (shredded)
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1/4 red cabbage (small, sliced)
- 1/3 cup cilantro leaves (chopped)
- 2 green onions (sliced)
- 1/2 cucumber (peeled and sliced)
- 1/3 cup olive oil
- 2 cloves garlic (peeled)
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. raw honey
- 1/2 Tbsp. sesame oil
- 1 tsp. fresh ginger
- 1/3 cup peanut butter
- 2 Tbsp. fresh lime juice
- 1/4 tsp. crushed red pepper flakes
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