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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup canola oil
- 3 cloves garlic (peeled)
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. water
- 2 Tbsp. white distilled vinegar
- 2 Tbsp. honey
- 1 Tbsp. sesame oil
- 1 Tbsp. ginger paste
- lime juice (a squeeze of)
- 16 oz. frozen shelled edamame (I actually bought pre cooked edamame from TJ's to save step)
- 6 cups baby kale (chopped)
- 3 carrots (large, cut into thin sticks)
- 1 thin sticks
- 2 bell peppers
- 1 cup cilantro leaves (roughly chopped)
- 3/4 cup cashews (roughly chopped, if you can find them, go with Trader Joe's Thai Lime and Chili Cashews!)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium910mg26% |
| Protein11g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A330% |
| Vitamin C210% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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